Beer Cheese Sauce
2 tablespoon unsalted butter
2 tablespoon flour
cup heavy whipping cream
8 ounce shredded cheddar cheese
tablespoon Worcestershire sauce
to taste salt & pepper
In a medium nonstick pot, melt the butter, then whisk in the flour all at once and cook for a couple of minutes, until it smells lightly toasted.
Slowly pour in the whipping cream, and the beer, whisking constantly to prevent lumps.
Stir in the cheese until just melted, then remove from heat and add the seasonings.