Seasoned Chicken Juicy Lucy

Serves 3


1 1/2 Teaspoon Salt
1 1/2 Teaspoon Pepper
1 1/2 Teaspoon Paprika
1 1/2 Teaspoon Garlic Powder
1 lb Ground Chicken
1/2 Cup Breadcrumbs, Original Flavor
Sliced Cheddar Cheese
Hamburger Buns


  1. Preheat oven to 250 degrees.
  2. In a large bowl mix together salt, pepper, paprika, and garlic powder. Add ground chicken and breadcrumbs.
  3. Form into 3 balls that are roughly the same size then flatten into patties. Recommended to do this on a piece of wax paper so they are easy to pick up.
  4. Cut each slice of cheese in half and then half again; you should have 4 pieces of cheese. Place a stack of 4 on top of each patty.
  5. Close the patty around the cheese making sure there are no openings.
  6. Cook in a skillet over medium heat for 8-10 minutes per side. You can also cook on the grill if you prefer.
  7. Slice the hamburger buns and place on a baking sheet. Add a slice of cheese to one side of the bun. Place in the oven for about 5 minutes until cheese has melted and other half of the bun is toasted.