Homemade Whipped Cream


2 Cups Heavy Whipping Cream
Cup Sugar
1 Tsp Vanilla


  1. Pour cream into the bowl of a stand mixer. You can also use a bowl with hand mixer.
  2. Whip on medium speed until soft peaks form.
  3. Slowly add the sugar as you continue to whip, until fully incorporated.
  4. Add the vanilla and combine.
  5. Eat immediately or refrigerate.