Buffalo Chicken Chili

Ingredients:

2 Boneless Skinless Chicken Breasts
15 oz Can Great Northern White Beans, drained and rinsed
14 oz Can Fire Roasted Tomatoes, drained
15 oz Can Corn, drained
2 Cups Chicken Broth
1/3 Cup Medium Buffalo Wing Sauce, add more or less to your heat preference
1 Package Ranch Dressing Mix
1/2 Tsp Onion Powder
1/2 Tsp Garlic Powder
1/2 Tsp Celery Salt
1/2 Tsp Dried Cilantro
1/2 Tsp Salt
8 oz Cream Cheese
Blue Cheese Crumbles, for topping
Shredded Mozzarella Cheese, for topping
  1. Add the chicken to the bottom of a crock pot bowl, then layer all ingredients on top, with the exception of the cream cheese and blue cheese/mozzarella. Stir to combine.
  2. Place the cream cheese brick on top.
  3. Cover and cook on high for 4 hours.
  4. After 4 hours have passed, remove the chicken and shred or cut into pieces. Place back in the crock pot and stir to combine.
  5. Cover and cook for another 30 minutes.
  6. Ladle into bowls and top with blue cheese crumbles or shredded mozzarella cheese.