2 750ml Bottles Pinot Grigio or Chardonnay
1 Cup Sparkling Apple Cider
Cup Cranberries, halved
Cup Cranberries, whole
1 Green Granny Smith Apple, chopped
Combine all ingredients in a large pitcher.
Stir together to dissolve the sugar.
Refrigerate for at least 2 hours before serving.
Serve with an additional rosemary sprig and some of the fruit in each glass.