Holiday Sangria


2 750ml Bottles Pinot Grigio or Chardonnay
1 Cup Sparkling Apple Cider
1/4 Cup Sugar
1/4 Cup Cranberries, halved
1/4 Cup Cranberries, whole
1 Green Granny Smith Apple, chopped
Rosemary Sprigs


  1. Combine all ingredients in a large pitcher.
  2. Stir together to dissolve the sugar.
  3. Refrigerate for at least 2 hours before serving.
  4. Serve with an additional rosemary sprig and some of the fruit in each glass.