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Crock Pot Southwest Chicken Chili

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Serves 8


Ingredients:

1 lb Boneless Skinless Chicken Breast
2 cans Kuners Black Beans, (15 oz. each) drained and washed
2 cans Rotel Tomatoes, (15 oz. each)do NOT drain
1 cup salsa of your choice
1 can chopped green chilies, 4 oz.
1 can tomato sauce, 14 oz.
For serving:
Fritos Chips
Shredded Cheddar Cheese, for topping
Sour cream, for topping

Directions:

  1. Place the chicken breasts on the bottom of the crock pot. Pour all of the remaining ingredients over the top and stir. Cook on low for 8 hours. Before serving, shred the chicken and stir well.
  2. To serve: Place a handful of Fritos on the bottom of the bowl. Scoop the Chicken Chili over the top of the chips and top with cheese and sour cream as desired... enjoy!
  3. Perfect recipe for your crockpot or slow cooker.
Course: Dinner
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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