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Crock Pot Southwest Chicken Chili

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Serves 8


1 lb Boneless Skinless Chicken Breast
2 cans Kuners Black Beans, (15 oz. each) drained and washed
2 cans Rotel Tomatoes, (15 oz. each)do NOT drain
1 cup salsa of your choice
1 can chopped green chilies, 4 oz.
1 can tomato sauce, 14 oz.
For serving:
Fritos Chips
Shredded Cheddar Cheese, for topping
Sour cream, for topping


  1. Place the chicken breasts on the bottom of the crock pot. Pour all of the remaining ingredients over the top and stir. Cook on low for 8 hours. Before serving, shred the chicken and stir well.
  2. To serve: Place a handful of Fritos on the bottom of the bowl. Scoop the Chicken Chili over the top of the chips and top with cheese and sour cream as desired... enjoy!
  3. Perfect recipe for your crockpot or slow cooker.
Course: Dinner
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