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Sweet Potato Praline Casserole
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|4 cups peeled and cubed sweet potatoes|
|1/2 cup white sugar|
|2 eggs, beaten|
|1/2 teaspoon salt|
|4 tablespoons butter, softened|
|1/2 cup half and half|
|1 teaspoon vanilla extract|
|1/2 cup packed brown sugar|
|1/3 cup all-purpose flour|
|3 tablespoons butter, softened|
|1/2 cup chopped pecans|
- Preheat oven to 325 degrees F. Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash.
- In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, half and half and vanilla extract. Mix until smooth. Transfer to a buttered 9x13-inch baking dish.
- In medium bowl, mix the brown sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture. Bake in the preheated oven 30 minutes, or until the topping is lightly brown.
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