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|1/2 can beer|
|1 teaspoon ground cumin|
|1/2 teaspoon dried oregano|
|1/2 teaspoon garlic powder|
|1 can refried beans, (16 oz.)|
|1/2 cup prepared chunky hot salsa, (Scottys Firehouse Salsa - Hot is our favorite)|
|1 package Velveeta cheese, cut into 1/2-inch pieces|
|1 bundle chopped fresh cilantro, (approx. 1/3 cup)|
- Combine beer, cumin, dried oregano and garlic powder in heavy medium size sauce-pan (preferably non-stick). Bring to a simmer.
- Add beans and salsa; stir until heated through. Add Velveeta cheese; stir until cheese completely melts. Stir in cilantro just before serving.
- Transfer to bowl. Serve warm with your favorite tortilla chips.
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