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Hamembert Grilled Sandwich

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Serves 1


Ingredients:

2 slices hearty white bread (Boule or Sour Dough)
2 tablespoons butter
2 oz Camembert or Brie cheese
1 Red Onion, thinly sliced
2 slices Deli ham, (Virginia, Smoked or Applewood)
1 tablespoons raspberry jam
2 handfuls Arugula

Directions:

  1. Butter one side of each slice of bread. The buttered sides will be the outside of the sandwich.
  2. Butter side down, spread the raspberry jam on one of the slices, add a layer of sliced Camembert, then onions, then ham on the sandwich then another layer of Camembert, add the Arugula on top of the Camembert layer. Spread the jam on the inside of the other piece of bread and place on top of the sandwich.
  3. Place sandwich in a pre-heated Panini grill and grill for approximately 4 minutes depending upon your Panini grill heat setting. You want the cheese to melt but not run off of your sandwich. You may also use a non-stick stove-top grill pan. You can then grill in the pan or try with lid from sauce pan placed lightly on top of sandwich to help transfer the heat around the sandwich.
Course: Lunch
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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