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|1 lb Our Own fresh Hot Italian Sausage|
|1 jar prepared Marinara sauce, (24 oz.)divided|
|1/2 cup shredded Parmesan cheese|
|1/3 cup chopped fresh Italian parsley, divided|
|1/3 cup chopped fresh basil, divided|
|4 pieces French baguette, split horizontally|
|1 cup coarsely grated Mozzarella cheese|
- Preheat oven to 400 degrees F. Mix sausage, 1/2 cup Marinara, Parmesan cheese, 2 tablespoons parsley, and 2 tablespoons basil in a large bowl. Using wet hands, shape mixture into 8 sliders.
- Bring 2 tablespoons parsley, 2 tablespoons basil, remaining Marinara, and sliders to boil in large skillet. Cover, reduce heat, and simmer until sliders are cooked through, turning often, about 20 minutes.
- Place baguette bottoms on baking sheet; spread each with about 2 tablespoons sauce from skillet. Place sliders on each baguette bottom. Spoon remaining sauce over sliders, then sprinkle the Mozzarella cheese over, dividing equally.
- Bake until cheese melts, about 5 minutes. Sprinkle with remaining parsley and basil and cover with baguette tops.
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