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Warm Artichoke Dip
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|1 package Cream Cheese, (8 oz.)softened|
|1 can Artichoke Hearts, (14 oz.)drained|
|2 cups Mayonnaise|
|1 3/4 cups Grated Parmesan|
|Baguette, sliced for dipping|
- Put all ingredients in a bowl and mix with a mixer.
- Pour evenly into a glass 8"x 8" Square Pan or 9" Round Pie Plate. Bake at 350 degrees F for 20 minutes.
- Serve warm with fresh sliced baguette.
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