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Mexican Chicken Burgers
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|1 lb ground chicken breast|
|1 teaspoon chili powder|
|1 teaspoon cumin|
|1/2 teaspoon garlic powder|
|1/4 teaspoon onion powder|
|1 teaspoon salt|
|1 large egg|
|1 tablespoons olive oil|
|3 Hamburger Buns, lightly toasted|
|1/4 cup Chopped Fresh Cilantro|
|3 slices Pepperjack cheese|
|1 Avocado, cleaned and sliced|
|3 green onions, trimmed and sliced in half|
|1 large tomato, sliced|
|Fiesta Top the Tater Dip, Taco Gringo Sauce or Sour Cream, for garnish|
- In a large bowl, combine the chicken, dry spices and egg and mix to thoroughly combine. Divide the mixture into 3 equal portions and form into patties.
- Heat the oil in a skillet over medium heat and cook burgers until cooked thoroughly to an internal temperature of minimum of 165 degrees F.
- Serve with desired accompaniments.
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