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Mexican Chicken Burgers

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Serves 3


Ingredients:

1 lb ground chicken breast
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1 teaspoon salt
1 large egg
1 tablespoons olive oil
3 Hamburger Buns, lightly toasted
1/4 cup Chopped Fresh Cilantro
3 slices Pepperjack cheese
1 Avocado, cleaned and sliced
3 green onions, trimmed and sliced in half
1 large tomato, sliced
Fiesta Top the Tater Dip, Taco Gringo Sauce or Sour Cream, for garnish

Directions:

  1. In a large bowl, combine the chicken, dry spices and egg and mix to thoroughly combine. Divide the mixture into 3 equal portions and form into patties.
  2. Heat the oil in a skillet over medium heat and cook burgers until cooked thoroughly to an internal temperature of minimum of 165 degrees F.
  3. Serve with desired accompaniments.
Course: Dinner
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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