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Savory Wild Rice Stuffing

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Serves 20


Ingredients:

1 cup butter
2 large sweet yellow onions, finely chopped
8 ribs celery, finely chopped
1 tablespoon Ground Poultry Seasoning
1 package Plain Toasted Stuffing Bread Cubes, (16 oz.)
1 package Brownberry Sage and Onion Stuffing Mix, (14 oz.)
1 box Stove Top Stuffing for Turkey, (6 oz.)
2 cups cooked wild rice
1 container Turkey Stock, (32 oz.)or equivalent amount of homemade turkey stock
Seasoned Salt, to taste
Freshly ground pepper, to taste

Directions:

  1. Preheat a large sauté or fry pan to medium-high heat. Melt the butter in the pan and add the chopped onions and celery. Sauté until translucent and lightly browned. Add the poultry seasoning and sprinkle with seasoned salt and pepper.
  2. Place toasted bread cubes and stuffing mixes into a large bowl and pour sautéed vegetable mixture over the top. Stir in cooked wild rice. Pour turkey stock evenly over stuffing and toss well to moisten evenly. Check for seasoning and adjust according to taste. Stuff Turkey loosely with as much of the stuffing that will fit into it. Bake stuffed turkey according to turkey recipe instructions.
  3. While turkey is resting, preheat oven to 350 degrees F. Butter a 4-quart casserole and pour in the rest of the stuffing mix and spread out evenly in dish. Cover with foil and bake 15 minutes, remove foil and bake another 15 minutes or until top is nicely browned and crispy. When turkey is properly cooked and rested, remove stuffing from cavity and mix evenly with baked stuffing from casserole dish and serve hot.
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