+ Add All Instant Pot Bacon Gouda Mac & Cheese Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Menu
Shopping List
Instant Pot Bacon Gouda Mac & Cheese
Rate this Recipe
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1/2 lb Bacon, cut into small pieces
2 Tbsp Butter
1 Small Yellow Onion, finely chopped
1 lb Elbow Macaroni
4 Cups Water
1 Tsp Salt
1 Tsp Ground Mustard
1 Tsp Onion Powder
1 Tsp Paprika
1/2 Tsp Black Pepper
3/4 Cup Heavy Cream
4 oz Cream Cheese, softened
8 oz Sharp Cheddar Cheese, shredded
8 oz Gouda Cheese, shredded
Directions:
Slice the bacon. Turn the Instant Pot on to the sauté setting. Add the bacon and cook until crispy. Use a slotted spoon to remove to a paper towel lined plate. Set aside. Do not discard the bacon drippings.
Add the butter to the bacon fat (Instant Pot should still be on the sauté setting). Once melted, add the onions and sauté until translucent.
Add the water and scrape off any bits stuck to the bottom of the Instant Pot. Add the noodles and salt. Stir to combine.
Close the lid and make sure the valve is in the sealed position. Pressure cook on HIGH for 3 minutes. Quick release the steam and remove the lid.
Turn the Instant Pot to the sauté / low setting. Add the ground mustard, onion powder, paprika, and black pepper. Stir to combine.
Add the heavy cream and softened cream cheese. Stir until the cream cheese is melted.
Add the cheddar and gouda cheese, about 1 cup at a time, and stir until combined and melted.
Add the bacon and stir to combine.
Serve warm with additional bacon on top, some chopped chives, or toasted breadcrumbs. Enjoy!
In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
Slice the bacon. Turn the Instant Pot on to the sauté setting. Add the bacon and cook until crispy. Use a slotted spoon to remove to a paper towel lined plate. Set aside. Do not discard the bacon drippings.
Add the butter to the bacon fat (Instant Pot should still be on the sauté setting). Once melted, add the onions and sauté until translucent.
Add the water and scrape off any bits stuck to the bottom of the Instant Pot. Add the noodles and salt. Stir to combine.
Close the lid and make sure the valve is in the sealed position. Pressure cook on HIGH for 3 minutes. Quick release the steam and remove the lid.
Turn the Instant Pot to the sauté / low setting. Add the ground mustard, onion powder, paprika, and black pepper. Stir to combine.
Add the heavy cream and softened cream cheese. Stir until the cream cheese is melted.
Add the cheddar and gouda cheese, about 1 cup at a time, and stir until combined and melted.
Add the bacon and stir to combine.
Serve warm with additional bacon on top, some chopped chives, or toasted breadcrumbs. Enjoy!
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
order online
weekly specials
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.