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Seafood Mustard Sauce
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|1 cup Hellmann's mayonnaise|
|4 teaspoons Colman's dry mustard|
|2 1/2 teaspoons Worcestershire|
|1 1/4 teaspoons A-1 sauce|
|2 tablespoons heavy whipping cream|
|1/4 teaspoon salt|
- Combine mayo and dry mustard and beat for one minute with an electric mixer. Add remaining ingredients and beat until creamy and well mixed. Cover and chill until served.
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