+ Add All Buffalo Chicken Tacos with Guacamole Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Menu
Shopping List
Buffalo Chicken Tacos with Guacamole
Rate this Recipe
Serves 10
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1 lb boneless, skinless Chicken Breasts, cut into 1 inch pieces
Fresh ground pepper
1/2 cup flour
3 tablespoons cornstarch
1/2 teaspoon cayenne pepper
1 teaspoon garlic powder
1/3 cup buffalo wing sauce
3 tablespoons oil for frying
10 6 inch tortillas
Toppings:
Shredded Cheddar cheese
Shredded Lettuce
Top the Tater - Taco Fiesta Dip
Chunky Guacamole, (Recipe below or now availableFresh Made in Produce)
Tomatoes
Heat a large frying pan over medium-high heat. In a large bowl, combine flour, cornstarch, cayenne, and garlic powder.
Season the chicken pieces with pepper, then dredge in the flour mixture.
Add 1 tablespoons of oil to the frying pan when hot, add chicken and cook on both sides - about 3 to 4 minutes per side (you may need to do in batches, adding more oil so that the chicken gets a slightly crispy exterior). Once the chicken is cooked thoroughly, set it aside in a bowl and toss with 1/3 cup buffalo wing sauce.
To assemble tacos- Spread some Top the Tater - Taco Fiesta Dip on the tortilla. Place a few buffalo chicken pieces onto the bottom of the flour tortilla. Top with lettuce, guacamole, tomato, cheddar cheese or whatever toppings you enjoy on your tacos. Drizzle with more buffalo wing sauce if you wish.
Guacamole (Chunky)
3 small to medium ripe avocados, pitted and scooped from skins with a large spoon, chopped
1 tablespoon lemon juice
1 bunch scallions chopped, including greens
1 bunch fresh cilantro, chopped fine
1 jalapeno pepper, seeded and minced fine
Coarse Salt, to taste
Toss all ingredients above with fork so it remains chunky.
In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
1 lb boneless, skinless Chicken Breasts, cut into 1 inch pieces
Fresh ground pepper
1/2 cup flour
3 tablespoons cornstarch
1/2 teaspoon cayenne pepper
1 teaspoon garlic powder
1/3 cup buffalo wing sauce
3 tablespoons oil for frying
10 6 inch tortillas
Toppings:
Shredded Cheddar cheese
Shredded Lettuce
Top the Tater - Taco Fiesta Dip
Chunky Guacamole, (Recipe below or now availableFresh Made in Produce)
Tomatoes
Guacamole (Chunky)
3 small to medium ripe avocados, pitted and scooped from skins with a large spoon, chopped
1 tablespoon lemon juice
1 bunch scallions chopped, including greens
1 bunch fresh cilantro, chopped fine
1 jalapeno pepper, seeded and minced fine
Coarse Salt, to taste
Directions:
Heat a large frying pan over medium-high heat. In a large bowl, combine flour, cornstarch, cayenne, and garlic powder.
Season the chicken pieces with pepper, then dredge in the flour mixture.
Add 1 tablespoons of oil to the frying pan when hot, add chicken and cook on both sides - about 3 to 4 minutes per side (you may need to do in batches, adding more oil so that the chicken gets a slightly crispy exterior). Once the chicken is cooked thoroughly, set it aside in a bowl and toss with 1/3 cup buffalo wing sauce.
To assemble tacos- Spread some Top the Tater - Taco Fiesta Dip on the tortilla. Place a few buffalo chicken pieces onto the bottom of the flour tortilla. Top with lettuce, guacamole, tomato, cheddar cheese or whatever toppings you enjoy on your tacos. Drizzle with more buffalo wing sauce if you wish.
Guacamole (Chunky)
Toss all ingredients above with fork so it remains chunky.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.