For the Love of Cooking


Recipes and Resources for Making Great Food

My Recipe Box

May We Recommend

Spicy Pork Sausage Lasagna
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Shopping List

Minnesota Wild Rice Soup

Rate this Recipe

Serves 6


1/2 cup unsalted butter, (1 stick)
1 cup diced yellow onion
1 cup celery, finely diced
1 teaspoon seasoned salt
2 leeks, white parts only, thinly sliced or 1 bunch green onions, thinly sliced
8 oz. sliced fresh mushrooms
1 cup diced carrots
5 tablespoons dry sherry, divided use
1/2 cup all-purpose flour
6 cups chicken broth
3 cups cooked wild rice
4 cups cooked diced chicken, (rotisserie works well)
1 can cream of chicken soup, (10.75 oz.)
1 cup heavy cream
Sea salt, to taste
2 tablespoons chopped fresh flat-leaf parsley
2 teaspoons chopped fresh thyme leaves, or 1 teaspoon dried
1/4 cup slivered almonds, toasted, for garnish
Feshly ground black pepper, to taste


  1. To prepare vegetables: Melt butter in large saucepan over medium heat. Add yellow onion and celery. Sprinkle with seasoned salt and sauté for 5 minutes or until translucent.
  2. Add sliced leeks or green onions, mushrooms and carrots. Cook, stirring occasionally, for 5 minutes or until softened.
  3. Add 3 tablespoons of the sherry and stir into the vegetables until evaporated. Sprinkle flour over cooked vegetables. Cook, stirring constantly, for 1 minute. Whisk in chicken broth. Bring to a boil. Reduce heat. Simmer for 20 minutes.
  4. Add wild rice, diced chicken, heavy cream, cream of chicken soup, 2 tablespoons of sherry, salt, pepper, parsley and thyme. *Cook for 5 minutes or until warmed through. Taste and adjust seasoning to taste with salt and pepper. Garnish with toasted almonds. Serve hot with warm buttered crusty bread on the side.
view disclaimer
In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

Similar Recipes:

Rate this Recipe

Delicious, Healthy and Easy to Make

Whether you're looking to spice up the regular Fall menu or looking for healthier alternatives, we've got a dish for you. View Recipes >

Enjoy the Deliciousness of Hatch Chiles!

There's a reason hatch chiles are an extremely popular variety of chile, they're spicy but not too hot. They're perfect for nearly every recipe from cornbread to cookies. Try these recipes today! View Recipes >

The perfect recipes for the school year!

When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >

Easy and delicious recipes for the big game!

Whip up classic favorites like a hearty chili, baked potato skins and Philly steaks. All your favorite dishes in one place! Don't sweat it on game day, we've got great starters and snacks to make it to the end. Perfect for feeding the whole team. Just be prepared to make seconds, these are the true crowd pleasers! View Recipes >

What's Trending

Be In The Know!

Sign up for our email list and receive weekly deals, special offers,
event information and much more!

Please enter a valid email address.

©2019 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.