For the Love of Cooking

|

Recipes and Resources for Making Great Food

My Recipe Box

May We Recommend

Instant Pot Chicken Tortilla Soup
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Menu
Shopping List

Mini Spider Pizzas

Rate this Recipe


Ingredients:

1 Can Refrigerated Pizza Dough
Pizza Sauce
Shredded Mozzarella Cheese
Italian Seasoning
Garlic, fresh or powder
Large Black Olives

Directions:

  1. Preheat oven to 450 degrees.
  2. Roll out pizza dough and use a cookie cutter or glass to cut-out circles.
  3. Place the dough on a baking sheet.
  4. Spread sauce on the dough.
  5. Sprinkle cheese on top.
  6. Bake for about 8 minutes or until the cheese is bubbly and the crust is golden brown.
  7. Remove the pizzas and arrange olives on top to create spiders.
  8. You could also skip the “spiders” and add any pizza topping you like to create mini pizzas.
view disclaimer
In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

Similar Recipes :

Rate this Recipe

Be In The Know!

Sign up for our email list and receive weekly deals, special offers,
event information and much more!

Please enter a valid email address.

©2021 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.