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Homemade Crepes

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2 Large Eggs
1 Cup Skim Milk
1 Cup Flour
1 Tbsp Butter, melted, plus more for topping
1 Tsp Vanilla Extract
1/2 Tsp Salt
Toppings of your choosing - berries, powdered sugar, peanut butter, chocolate spread, etc.


  1. Add the eggs, milk, flour, butter, vanilla, and salt to a mixing bowl and whisk together until smooth. Let batter rest for about 10 minutes.
  2. Preheat a crepe pan or large non-stick skillet with a flat bottom over medium heat.
  3. Add ½ Tbsp butter to the pan and let it melt. Add ¼ cup of the batter to the pan and use the wooden crepe râteau to spread the batter into a thin circle. If you don’t have a râteau, you can lift the pan and swirl the batter into a thin circle.
  4. Cook for about 2 minutes, flip, and cook the other side for about 2 minutes, or until golden brown.
  5. Repeat with the rest of the batter.
  6. Serve warm with your favorite toppings and/or filling. Spread peanut butter or chocolate spread inside the crepes, top with berries and powdered sugar, etc.
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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