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Mini Banana Pancake Muffins

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Ingredients:

1 Cup Pancake Mix
1 Tsp Baking Powder
1 1/2 Ripe Bananas, mashed
1/2 Cup Unsweetened Almond Milk, or any milk of choice
1 Egg
1/2 Tsp Vanilla Extract
Mini Chocolate Chips, optional
Maple Syrup, for topping, optional

Directions:

  1. Preheat oven to 350 degrees. Spray a mini muffin pan (24 small wells) with cooking spray.
  2. In a mixing bowl, whisk together the pancake mix and baking powder.
  3. In a separate bowl, whisk together the milk, egg, and vanilla.
  4. Pour the wet ingredients into the dry ingredients and stir to combine.
  5. Mash the bananas and add to the batter. Stir to combine.
  6. Pour the batter into the muffin pan, filling each well about 2/3 full.
  7. Optional - sprinkle mini chocolate chips on top.
  8. Bake for 10-12 minutes. Use a rubber spatula to gently remove the muffins from the tin.
  9. Serve warm with maple syrup.
Course: Breakfast, Brunch, Side, Side Dish, Treat
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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