8-10 Boneless Chicken Fingers or Strips, thawed and cut in half lengthwise
1 Stick Unsalted Butter, melted
1 Tsp Dried Parsley
1 Tsp Dried Thyme
1 Tsp Dried Minced Garlic
1/2-1 lb Deli Ham, shaved
10 Slices Swiss Cheese
Directions:
Preheat the oven to 350 degrees F. Spray a 9x13 baking pan with cooking spray.
Use a long bread knife to slice the rolls in half. Keep the rolls attached to each other, do not separate into individual rolls.
Place the bottom half of the rolls in the 9x13 baking pan.
Melt the butter in a microwave safe bowl. Add the parsley, thyme, and garlic. Mix well.
Brush the butter mixture on the bottom half of the rolls.
Slice the chicken tenders/strips in half (lengthwise). Place in a single layer on the bottom half of the rolls. Try to cover as much of the rolls as possible.
Top with 5 slices of the swiss cheese.
Layer the ham evenly on top of the swiss cheese. Use as much or as little ham as you like.
Top with the other 5 slices of swiss cheese.
Place the top half of the rolls on top.
Brush the remaining butter mixture over the top of the rolls, making sure to evenly coat each roll and let some drip down the sides.
Cover with foil and bake for 20-25 minutes or until the cheese has melted and the sliders are warmed through.
Let cool for about 5 minutes, then slice and serve warm.
In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
8-10 Boneless Chicken Fingers or Strips, thawed and cut in half lengthwise
1 Stick Unsalted Butter, melted
1 Tsp Dried Parsley
1 Tsp Dried Thyme
1 Tsp Dried Minced Garlic
1/2-1 lb Deli Ham, shaved
10 Slices Swiss Cheese
Directions:
Preheat the oven to 350 degrees F. Spray a 9x13 baking pan with cooking spray.
Use a long bread knife to slice the rolls in half. Keep the rolls attached to each other, do not separate into individual rolls.
Place the bottom half of the rolls in the 9x13 baking pan.
Melt the butter in a microwave safe bowl. Add the parsley, thyme, and garlic. Mix well.
Brush the butter mixture on the bottom half of the rolls.
Slice the chicken tenders/strips in half (lengthwise). Place in a single layer on the bottom half of the rolls. Try to cover as much of the rolls as possible.
Top with 5 slices of the swiss cheese.
Layer the ham evenly on top of the swiss cheese. Use as much or as little ham as you like.
Top with the other 5 slices of swiss cheese.
Place the top half of the rolls on top.
Brush the remaining butter mixture over the top of the rolls, making sure to evenly coat each roll and let some drip down the sides.
Cover with foil and bake for 20-25 minutes or until the cheese has melted and the sliders are warmed through.
Let cool for about 5 minutes, then slice and serve warm.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
order online
weekly specials
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.