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Honey Dijon Glazed Pork Tenderloin
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Cooking Measurements

Pinch/dash
1/16 teaspoon
1/2 teaspoon
30 drops
1 teaspoon
1/3 tablespoon
3 teaspoons
1 tablespoon
1/2 tablespoon
1 1/2 teaspoons
1 tablespoon
3 teaspoons
2 tablespoons
1/8 cup; 1 fluid ounce
3 tablespoons
1 1/2 fluid ounces; 1 jigger
jigger
1 1/2 fluid ounces; 3 tablespoons
4 tablespoons
1/4 cup; 2 fluid ounces
5 1/3 tablespoons
1/3 cup; 5 tablepoons + 1 teaspoon
8 tablespoons
1/2 cup; 4 fluid ounces
10 2/3 tablespoons
2/3 cup; 10 tablespoons + 2 teaspoons
12 tablespoons
3/4 cup; 6 fluid ounces
16 tablespoons
1 cup; 8 fluid ounces; 1/2 pint
1/8 cup
2 tablespoons; 1 fluid ounce
1/4 cup
4 tablespoons; 2 fluid ounces
1/3 cup
5 tablespoons + 1 teaspoon
3/8 cup
1/4 cup + 2 tablespoons
1/2 cup
8 tablespoons; 4 fluid ounces
2/3 cup
10 tablespoons; plus 2 teaspoons
5/8 cup
1/2 cup + 2 tablespoons
3/4 cup
12 tablespoons; 6 fluid ounces
7/8 cup
1/4 cup + 2 tablespoons
1 cup
16 tablespoons; 1/2 pint; 8 fluid ounces
2 cups
1 pint; 16 fluid ounces
3 cups
1 1/2 pints; 24 fluid ounces
4 cups
1 quart; 32 fluid ounces
8 cups
2 quarts; 64 fluid ounces
1 pint
2 cups; 16 fluid ounces
2 pints
1 quart; 32 fluid ounces
1 quart
2 pints; 4 cups; 32 fluid ounces
4 quarts
1 gallon; 8 pints
1 gallon
4 quarts; 8 pints; 16 cups; 128 fluid ounces
8 quarts
1 peck
4 pecks
1 bushel

Common Abbreviations for Measurements

t = teaspoon
tsp = teaspoon
T = tablespoon
Tbsp = tablespoon
c = cup
oz = ounce
pt = pint
qt = quart
gal = gallon
lb = pound
# = pound

How to Measure Dry Ingredients

It is important to level dry ingredients (flour, powdered sugar, salt, etc.) before using in dishes. Before measuring, sift the dry ingredient, spoon the dry ingredient into measuring tool and then, with the back of a table knife held perpendicularly, scrape off any extra of the dry ingredient so that what’s remaining is level in the measuring tool.

Get Your Grill On!

Star Spangled Scrumptious!

Get up and celebrate this 4th of July with some seriously delicious dishes! View Recipes >

Mix Up Some Refreshing Summer Flavors

Summer is here, and there's no better way to showcase farm fresh vegetables than with bright, flavorful salads. View Recipes >

Minimal ingredient treats with great taste in no time!

Be surprised what you can make with just a few simple ingredients. Everything from brownies to orange sorbet and everything in between! View Recipes >

Dairy Recipes

In honor of National Dairy Month, here are a few of our favorite recipes. We have a sample of everything from a Macaroni and Cheese Casserole to a Strawberry Milkshake! View Recipes >

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