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Sweetheart Popcorn
Serves 8
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Ingredients:
| 8 cups popped Popcorn, pop in Vegetable Oil or Olive Oil |
| Kosher Salt, Sprinkle on popped Popcorn right after popping and before topping with Chocolate |
| 8 oz White Chocolate |
| Red Food Coloring |
Directions:
- Melt 8 oz. of white chocolate until smooth. You can use a double-boiler to melt the chocolate, or put it in the microwave for 30 seconds at a time on medium power, stirring after each round.
- Once the chocolate is smooth, add a few drops of food coloring until the desired shade of pink, and stir to blend.
- Use a spoon to drizzle the melted chocolate across the popcorn. Mix the popcorn around with the spoon to evenly distribute the chocolate.
- Then place the baking sheet in the refrigerator for 20 minutes to allow the chocolate to harden. Finally, serve and enjoy!
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