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Steakhouse Blue Cheese Dressing

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Serves 4 cups


Ingredients:

2 cups Mayonnaise, (Hellmann's)
1 cup Sour Cream
1/4 cup Buttermilk
2 teaspoon Balsamic Vinegar
3/4 teaspoon Kosher Salt
1/2 teaspoon Ground White Pepper
5 oz Blue Cheese, crumbled

Directions:

  1. Whisk together the mayonnaise and sour cream in a large mixing bowl. Add the buttermilk, balsamic vinegar, kosher salt, and white pepper.
  2. Whisk until well mixed. Adjust seasoning with salt and white pepper and whisk again.
  3. Gently fold in the crumbled blue cheese.
  4. Store in a covered container and refrigerate for at least one day before serving. Will keep for 4 days.
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