Individual Banana Pudding Dessert Cups

Ingredients:

Directions:

1. Place 1 vanilla wafer in the bottom of 25 2oz plastic cups. Set aside.
2. In a mixing bowl, whisk together the banana pudding, milk, and white rum. Place in the fridge to chill for 10 minutes.
3. Add the heavy whipping cream and vanilla to the bowl of a stand mixer. Whip on medium-high speed until light and fluffy.
4. Add the banana mixture to the whipped cream and stir to combine.
5. Add the mixture to a piping bag or Ziploc bag and snip off the tip. Pipe the mixture into each cup, about ½ full.
6. Slice the banana and place 1 slice into each cup.
7. Add the remaining vanilla wafers to a food processor and pulse until fine crumbs. Sprinkle ½ of the crumbs on top of the fresh banana slice.
8. Pipe the remaining banana mixture into each cup, on top of the fresh banana slice.
9. Sprinkle with additional vanilla wafer crumbs. Place a cover on each cup and refrigerate until chilled, about 1 hour. You can also enjoy immediately but any leftovers should be stored in the fridge. Enjoy!
10. ***To make this recipe alcohol free omit the white rum and replace with an additional ½ cup of whole milk***