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Slow Cooker Shredded Salsa Chicken
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Ingredients:
| 3 Boneless Skinless Chicken Breasts, about 2 lbs total |
| 16 oz Jar Mild Salsa, any brand |
| 1 Packet Taco Seasoning |
| 1 Tsp Black Pepper |
| 7 oz Can Diced Green Chilies |
Directions:
- Add the chicken breasts to the slow cooker. Pour the salsa over the top. Add the taco seasoning, black pepper, and diced green chilies.
- Cover and cook on LOW for 7-8 hours or HIGH for 3-4 hours, or until an internal temperature of 165 degrees F is reached.
- Remove the chicken to a cutting board and use 2 forks to shred the chicken. Return to the slow cooker and stir to coat with the sauce.
- Serve immediately or keep warm until ready to serve. Makes great tacos, sandwiches, and salads. Enjoy!
| Course: | Dinner, Lunch, Poultry |
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