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Slow Cooker BBQ Dr Pepper Baby Back Ribs

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3 lbs Extra Meaty Baby Back Pork Ribs
1 Heaping Cup BBQ Sauce, any brand of choice
14 oz Dr pepper, not diet soda
Salt & Pepper


  1. Season each side of the ribs with salt and pepper. Cut the rack of ribs in half and place in the slow cooker.
  2. Combine the BBQ sauce and Dr Pepper in a small bowl. Pour the sauce over the ribs.
  3. Cover and cook on LOW for 8 hours or until an internal temperature of 190-200 degrees F is reached. Baste the ribs every hour or so with the sauce in the slow cooker.
  4. Turn off the slow cooker and remove the ribs to a serving platter. Serve and enjoy!
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