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Slow Cooker BBQ Dr Pepper Baby Back Ribs
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|3 lbs Extra Meaty Baby Back Pork Ribs|
|1 Heaping Cup BBQ Sauce, any brand of choice|
|14 oz Dr pepper, not diet soda|
|Salt & Pepper|
- Season each side of the ribs with salt and pepper. Cut the rack of ribs in half and place in the slow cooker.
- Combine the BBQ sauce and Dr Pepper in a small bowl. Pour the sauce over the ribs.
- Cover and cook on LOW for 8 hours or until an internal temperature of 190-200 degrees F is reached. Baste the ribs every hour or so with the sauce in the slow cooker.
- Turn off the slow cooker and remove the ribs to a serving platter. Serve and enjoy!
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