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Slow Cooker Shredded Ranch Chicken

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Ingredients:

2 lbs Boneless Skinless Chicken Breasts
1 oz Packet Taco Seasoning
2 1 oz Packets Ranch Seasoning
3/4 Cup Low Sodium Chicken Broth

Directions:

  1. Place the chicken breasts in the slow cooker. Sprinkle the taco seasoning and ranch seasoning packets over the top. Pour in the chicken broth.
  2. Close the lid and cook on LOW for 6 hours or until an internal temperature of 165 degrees F is reached. Remove the chicken to a cutting board and use 2 forks to shred the chicken. Put the shredded chicken back in the slow cooker and stir to combine.
  3. Serve warm and enjoy! Works well in tacos, fajitas, quesadillas, or on top of a salad.
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