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Slow Cooker Chicken Philly Cheesesteak

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Ingredients:

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2 lbs Boneless Skinless Chicken Breasts+ Add to Shopping List
1 Cup Chicken Broth+ Add to Shopping List
1 Tsp Salt+ Add to Shopping List
1/2 Tsp Pepper+ Add to Shopping List
1 Tsp Garlic Powder+ Add to Shopping List
1 Tsp Paprika+ Add to Shopping List
2 Bell Peppers, any color, sliced+ Add to Shopping List
1 Large White Onion, sliced+ Add to Shopping List
2 Cups Mushrooms, sliced+ Add to Shopping List
Hoagie Rolls, for serving+ Add to Shopping List
Swiss Cheese, sliced, for serving+ Add to Shopping List

Directions:

  1. Place the chicken breasts in the slow cooker. Sprinkle the salt, pepper, garlic powder, and paprika over the top. Add the chicken broth. Close the lid and cook on LOW for 4-5 hours.
  2. Add the bell peppers, onion, and mushrooms. Close the lid and cook on LOW for an additional 1 ½ - 2 hours or until the chicken reaches an internal temperature of 165 degrees F. Remove the chicken to a cutting board and use 2 forks to shred the chicken. Put the shredded chicken back in the slow cooker and stir to combine.
  3. Preheat the oven to 250 degrees F. Slice open the hoagie rolls. Add the chicken mixture and top with Swiss cheese. Bake until the cheese is melted, and the bread is lightly toasted, about 5-7 minutes.
  4. Remove from the oven and serve immediately. Enjoy!
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