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Spring Fever Gin Cocktail

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Ingredients:

2 oz Empress Gin
1 oz Pomegranate Juice
3-4 oz Grapefruit Seltzer
Slice of Lime
Edible Flower, for garnish

Directions:

  1. Fill a lowball glass with ice.
  2. Add the pomegranate juice then the grapefruit seltzer, until the glass is almost full.
  3. Slowly add the gin so it sits on top of the seltzer. The ingredients should be layered.
  4. Add a slice of lime and garnish with an edible flower. Enjoy!
  5. This recipe is for ONE cocktail.
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