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Cherry Midori Sour

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Ingredients:

1 1/2 oz Gin
1 oz Maraschino Syrup
2 oz Midori
1 1/2 oz Lime Juice
Edible Flower, for garnish

Directions:

  1. Fill a cocktail shaker with ice. Add the gin, maraschino syrup, Midori, and lime juice. Shake vigorously.
  2. Strain into a coup glass and garnish with an edible flower. Enjoy!
  3. This recipe is for ONE cocktail.
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