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Garlic Butter Steak Bites

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Ingredients:

5 Garlic Cloves, minced
2 lbs Thick-Cut New York Strip Steak
8 Tbsp Unsalted Butter
Salt
Black Pepper
Fresh Chopped Parsley, for garnish

Directions:

  1. Mince the garlic, chop the parsley, and cut the steak into 1-inch pieces. Set all aside.
  2. Melt 1 stick of butter in a large skillet over medium-high heat. Add the steak and season with salt and pepper.
  3. Sear the steak on each side, flipping halfway, about 7-8 minutes total.
  4. Add the garlic and stir to combine and continue to cook until fragrant.
  5. Remove from the heat and transfer to a serving platter. Garnish with fresh chopped parsley. Serve immediately and enjoy!
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