order online
weekly specials
For the Love of Cooking
|Recipes and Resources for Making Great Food
Advanced Search
My Recipe Box
May We Recommend
Jalapeño Cheddar Turkey Burgers
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Shopping List
Smashburger Tacos
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 1 lb Ground Beef |
| Salt |
| Black Pepper |
| Lawry's Seasoned Salt |
| 4 6-inch Flour Tortillas |
| 4 Slices American Cheese |
| Pickle Chips, for topping |
| Ketchup & Mustard, for topping |
Directions:
- Divide the meat into 4 equal size portions and roll into balls. Flatten onto the tortillas until spread almost all the way to the sides. The meat will be very thin. Season with salt, pepper, and Lawry’s seasoned salt.
- Heat a griddle to 300-325 degrees F. Once hot, add the burgers, meat side down, and use a spatula to smash the meat into the griddle. Cook for about 7-8 minutes or until the meat is cooked through.
- Flip and add a slice of cheese to each burger. Continue to heat until the cheese is melted.
- Remove to serving plates. Add pickle chips, ketchup, and mustard. Serve and enjoy!
| Course: | Beef, Dinner, Lunch |
Similar Recipes :
©2026 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.