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Pot of Gold Punch

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Ingredients:

2 oz Sour Apple Pucker or Sour Apple Schnapps
2 oz Coconut Rum
4 oz Pineapple Juice
Maraschino Cherries, for garnish
Ice

Directions:

  1. Fill a cocktail shaker with ice. Add the sour apple, rum, and pineapple juice.
  2. Shake vigorously then strain into a glass filled with ice.
  3. Garnish with maraschino cherries and enjoy!
  4. THIS RECIPE IS FOR ONE COCKTAIL.
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