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Raspberry Spritz

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Ingredients:

1 oz Aperol
1 oz Gin
1 oz St Germain Elderflower Liqueur
4-5 Fresh Raspberries
1/2 oz Lemon Juice
1/2 oz Simple Syrup
Club Soda
Ice
Fresh Mint & Raspberries, for garnish

Directions:

  1. Add 4-5 raspberries, lemon juice, and simple syrup to a cocktail shaker. Muddle until mashed and well combined.
  2. Add the Aperol, gin, and elderflower liqueur. Top with ice and shake vigorously for about 15 seconds.
  3. Strain into a Collins glass filled with ice.
  4. Top with club soda.
  5. Garnish with fresh mint and raspberries.
  6. Serve and enjoy!
  7. THIS RECIPE IS FOR ONE COCKTAIL.
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