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Homestyle Sour Cream & Onion Potatoes

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Ingredients:

2 lb Bag or Diced Frozen Hash Browns (not shredded)
15 oz Jar French Onion Chip Dip
1 Can Cream of Chicken Soup
8 oz Shredded Cheddar Cheese
1 Tsp Garlic Powder
1 Tsp Onion Powder
3-4 Handfuls Ruffles Sour Cream and Onion Chips, crumbled
1/4 Cup Unsalted Butter, melted

Directions:

  1. Preheat the oven to 350 degrees F and spray a 9x13 baking dish with cooking spray.
  2. Add the frozen hash browns, chip dip, cream of chicken soup, garlic powder, onion powder, and ½ of the cheese to a mixing bowl and stir until well combined.
  3. Pour into the baking dish and spread in an even layer.
  4. Sprinkle the rest of the cheese over the top.
  5. Bake for 30 minutes, uncovered.
  6. Remove from the oven and sprinkle the crumbled chips over the top.
  7. Melt the butter and drizzle evenly over the top of the chips.
  8. Bake for an additional 30 minutes, uncovered.
  9. Serve warm and enjoy!
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