order online
weekly specials
For the Love of Cooking
|Recipes and Resources for Making Great Food
Advanced Search
My Recipe Box
May We Recommend
Smoked Salmon Lettuce Wraps
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Shopping List
Slow Cooker Mongolian Beef
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 2 1/2 - 3 lbs Boneless Chuck Roast |
| 1/2 Cup Soy Sauce |
| 1/2 Cup Light Brown Sugar, packed |
| 1 Tbsp Minced Garlic |
| 1 Tbsp Fresh Ginger, minced |
| 1 Tbsp Sesame Oil |
| 1 Tbsp Apple Cider Vinegar |
| 1 Tsp Onion Powder |
| Sliced Green Onions, for garnish |
| Sesame Seeds, for garnish |
Directions:
- Place the chuck roast in the bowl of a slow cooker.
- Combine the soy sauce, brown sugar, garlic, ginger, sesame oil, apple cider vinegar, and onion powder in a small bowl. Pour over the chuck roast.
- Rotate the meat a few times until both sides are coated in the sauce.
- Cover and cook on LOW for 7-8 hours.
- When done, it should fall apart as you remove it from the slow cooker. Serve over a bed of rice and garnish with sliced green onions and a sprinkle of sesame seeds. Spoon over some of the sauce mixture (optional). Enjoy!
Similar Recipes :
©2026 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.