order online
weekly specials
For the Love of Cooking
|Recipes and Resources for Making Great Food
Advanced Search
My Recipe Box
May We Recommend
Easy Blackstone Shrimp
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Shopping List
Thai Peanut Chicken Cups
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 12 Wonton Wrappers |
| 1/2 Cup All-Natural Crunchy Peanut Butter |
| 1/2 Cup Water |
| 1/4 Cup Hoisin |
| 1 Tbsp Chili Paste |
| 4 Tbsp Lime Juice, divided |
| 8 oz Rotisserie Chicken, chopped or shredded |
| 1 Small Fresno or Serrano Pepper, seeded and minced |
| 1 1/2 Cups Coleslaw |
| 1/4 Cup Thinly Sliced Red Onion |
| 2 Tbsp Fresh Chopped Cilantro |
| Salt |
Directions:
- Preheat the oven to 350 degrees F and spray a standard 12-cup muffin tin with cooking spray.
- Place a wonton wrapper in each well and press down to create a mold. Spray with cooking spray.
- Bake for 10-12 minutes or until golden brown. Let cool then remove from the muffin tin.
- In a small bowl, whisk together the peanut butter, water, hoisin, chili paste, and 2 Tbsp lime juice. Remove about 1/3 cup and set aside. Add the chicken and toss to coat.
- In a separate bowl, combine the pepper, coleslaw, red onion, cilantro, pinch of salt, and remaining 2 Tbsp lime juice. Toss to combine.
- Evenly divide the chicken mixture between the cups. Top with the coleslaw. Drizzle the remaining peanut sauce on top.
- Serve and enjoy!
Similar Recipes :
©2026 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.