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White Wine Fruit Sangria

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Ingredients:

1/2 Cup Apricot Brandy
1/3 Cup Peach Schnapps
750 ml Bottle White Wine, either dry or sweet
1 Orange, sliced
1 Lime, sliced
1 Peach, pitted and sliced
1 Apple, sliced
1 Cup Strawberries, sliced
Club Soda or Ginger Ale, for topping

Directions:

  1. Add the brandy, schnapps, and wine to a large pitcher and stir to combine.
  2. Add the fruit and stir to combine.
  3. Refrigerate for 4 hours to allow the flavors to blend.
  4. When ready to serve, fill glasses about ¾ full of sangria and fruit from the pitcher. Fill the rest of the glass with club soda or ginger ale.
  5. Serve and enjoy!
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