Sweet Potatoes With Tahini Butter

Ingredients:

Directions:

1. Preheat the oven to 425 degrees F and line a baking sheet with parchment paper. Pierce each potato with a fork then rub with olive oil. Place on the prepared baking sheet and sprinkle with salt. Bake for 30-35 minutes or until cooked through and easily pierced with a fork.
2. In a small bowl, whisk the butter, tahini, lime juice, soy sauce, sesame oil, and garlic until smooth. Season with salt and pepper.
3. Add the sesame seeds to a small pan and heat over medium-low heat. Swirl the pan until the sesame seeds start to brown and become toasted. Remove from the heat.
4. When the potatoes are done, let cool until easy to touch. Slice in half lengthwise and season the inside with salt. Spread the tahini butter generously on each potato. Top with sesame seeds.
5. Serve immediately, while hot. Enjoy!