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Oktoberfest Honey-Glazed Bratwurst
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Ingredients:
| 6 Bratwurst |
| 12 oz Oktoberfest Beer |
| 6 1/2 Tbsp Honey |
| 2 Tbsp Brown Sugar |
| 3 Sprigs Fresh Thyme (or 1/2 Tsp Dried Thyme) |
| 1 Tbsp Colman's Mustard (English Mustard) |
| 1 Tsp Minced Garlic |
| 1 Tbsp Cornstarch |
| 1 Tbsp Water |
Directions:
- Cook the bratwurst. Do this on the grill or stovetop. When cooked through, slice into pieces and set aside.
- Add the beer, honey, brown sugar, and thyme to a saucepan. Stir to combine then bring to a boil.
- Once boiling, reduce the heat to simmer for 15 minutes.
- Add the mustard and garlic and whisk to combine.
- Combine the cornstarch and water to create a slurry. Whisk this into the sauce and bring to a boil. Whisk occasionally until thickened.
- Add the bratwurst to the sauce and stir to coat.
- Serve hot and enjoy!
| Course: | Appetizer, Appetizers, Dinner, Lunch, Pork |
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