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Smoker Bag Salmon

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Serves 4


Ingredients:

2 skin-on fresh salmon fillets
2 teaspoons extra virgin olive oil
2 tablespoons Rothschild Champagne Garlic Mustard
1 tablespoon chopped fresh dill
2 tablespoons fresh lemon juice
2 tablespoons capers, drained
1 cup fresh fennel, chopped
1 large yellow onion, chopped
Salt, to taste
1/4 cup melted butter, for serving (if desired)
1 Savu Alder Wood Smoker Bag
Pepper, to taste

Directions:

  1. Rub salmon fillets with olive oil and spread Champagne Garlic Mustard evenly over the top and sprinkle with salt and pepper and fresh chopped dill. Spray the inside of the smoker with cooking spray and the lay fillets skin side down in the bag, leaving about an half inch of open space between them. Layer the fillets with the chopped fennel, onions, capers, and top with the lemon juice. Cook in smoker bag according to package directions. Cut fillets in half and serve with a little of the melted butter drizzled on top, if desired.
Course: Dinner
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