order online
weekly specials
For the Love of Cooking
|Recipes and Resources for Making Great Food
Advanced Search
My Recipe Box
May We Recommend
Butternut Squash Lasagna
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Shopping List
Steak and Pasta Skillet Goulash
Serves 4
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 1 tablespoon olive oil |
| 4 slices bacon, diced |
| 1 lb beef sirloin steak, sliced into thin strips |
| 1 large onion, chopped |
| 3 cloves fresh garlic, minced |
| 1 green or red bell pepper, chopped |
| 8 oz. sliced mushrooms |
| 1 1/2 cups beef stock |
| 14 oz can diced tomatoes, undrained |
| 8 oz can tomato sauce |
| 2 teaspoon sugar |
| 2 tablespoons red wine vinegar |
| 1 teaspoon smoked paprika, (mild) |
| 1 tablespoon sweet paprika |
| 2 teaspoons caraway seed |
| Sea salt, to taste |
| Freshly ground black pepper, to taste |
| Sour cream, for garnish |
| 1/2 lb. cooked rigatoni, ziti, penne, or rotini pasta |
| Chopped chives, for garnish |
Directions:
- While steak mixture is simmering, make the pasta according to package directions for al dente (firm texture). Add pasta to skillet, stir well and season to taste with salt and pepper. Serve hot and top each portion with a spoonful of sour cream and sprinkle with chopped chives.
| Course: | Dinner |
Similar Recipes :
©2024 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.