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Brushetta Babagonoush





Serves 4
Ingredients:
| 1 small eggplant, roasted whole |
| 1/2 cup tahini, sesame seed paste |
| 1/4 cup olive oil |
| 1 1/2 Tablespoons lemon juice |
| 2 cloves garlic, minced |
| Salt, to taste |
| Pepper, to taste |
Directions:
- Peel cooled eggplant, place in bowl with all ingredients and mash together or use food processor.
| Course: | Appetizer |
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