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Brushetta Babagonoush

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Serves 4


Ingredients:

1 small eggplant, roasted whole
1/2 cup tahini, sesame seed paste
1/4 cup olive oil
1 1/2 Tablespoons lemon juice
2 cloves garlic, minced
Salt, to taste
Pepper, to taste

Directions:

  1. Peel cooled eggplant, place in bowl with all ingredients and mash together or use food processor.
Course: Appetizer
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