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Dried Cherry and Stilton Tart
Serves 6
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Ingredients:
| Dried Cherry Compote, (below) |
| English Stilton cheese |
| Frozen puff pastry sheets |
| 1 egg, beaten with 1 teaspoon water |
| Granulated sugar |
- Place sheet of thawed pastry on floured cutting board, roll out another 1/2" & cut out 4" round circles. Place circles on parchment lined baking sheet.
- In center of each circle place 2 Tbsp. Stilton, then 2 Tbsp. cherries. Fold in the edges of the circle toward the center, brush with egg wash and sprinkle with sugar. Bake at 400 degrees F for 25-30 minutes or until very golden brown. Remove & let cool before enjoying. Serve with vanilla ice cream or sprinkle with powdered sugar.
| 1 cup dried cherries |
| 1/2 cup red wine |
| 1/2 cup sugar |
| 1 slice fresh ginger |
- Place all ingredient in saucepan on medium high heat, stirring often until sugar is dissolved and cherries are soft. Turn down to simmer for 5 minutes.
- Remove from heat and cool. Discard ginger and set cherries aside.
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