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Ciabatta Open-faced Pizza

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Serves 6


Ingredients:

1 loaf ciabatta bread, cut in half lengthwise
1 jar Classic Green Mill pizza sauce
8 oz Belgioioso provolone
8 oz fontina cheese
1 leek, cleaned well and chopped
1 package cherry tomatoes, halved
1 tube deli salami
1 tablespoon olive oil
1 package fresh basil, chopped

Directions:

  1. Sprinkle each cut bread side with half of both cheeses, place on baking sheet and bake at 425' until cheese melts. Remove from oven.
  2. In saute pan, briefly saute leeks in olive oil, add tomatoes and warm, adding salt and pepper. Sprinkle vegetables on pizza, add more cheese and top with cut salami.
  3. Bake at 425 degrees F until golden brown, about 20-25 minutes. Remove from oven and sprinkle with fresh basil.
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