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Cherry Wine Sauce

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Serves 2 cups


Ingredients:

2 tablespoons olive oil
1/4 cup minced yellow onion
1/2 jalapeño pepper, seeded and left whole
1 cup dried cherries
1 1/2 cups red wine
1 cup beef broth
Salt, to taste
1 tablespoon unsalted butter

Directions:

  1. Heat oil in medium saucepan on medium high heat. Add onion and pepper and sauté for 1 minute. Add wine, broth and cherries. Bring to a boil, then simmer for 20-30 minutes or until reduced by half. Season to taste with salt and pepper and add butter.
  2. Remove jalapeño and set aside. Keep sauce warm until ready to serve. Great with pork, chicken or turkey!
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