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Red Wine Olive Sauce

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Serves 3 cups


Ingredients:

1 shallot, minced
2 cloves garlic, minced
2 tablespoons olive oil
1 cup Greek mix olives, pitted & halved
1 cup beef broth
1/2 cup red wine
4 tablespoons butter
1/4 cup heavy cream
Salt, to taste
Pepper, to taste

Directions:

  1. In wide saucepan on med-high heat add oil. When hot add shallot, garlic and olives. Saute 2 minutes, then add wine and reduce by half. Add broth and reduce again by half. Turn heat to low and whisk in butter, cream, salt & pepper. Serve immediately!
  2. You can also add chopped fresh herbs like thyme or rosemary at the end. Great with beef, pork or chicken.
Course: Sauce
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