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Shrimp Scampi Linguine
Serves 4
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Ingredients:
| 1 lb linguine pasta |
| 4 tablespoons unsalted butter |
| 4 tablespoons olive oil |
| 1 large shallot, finely chopped |
| 5 cloves garlic, minced |
| 1 teaspoon red pepper flakes |
| 1 lb shrimp, peeled & deveined |
| 1/2 cup white wine |
| 3 tablespoons lemon juice |
| 1/4 cup Italian parsley, chopped |
| Fresh grated parmesan cheese, for topping |
| Salt, to taste |
| Pepper, to taste |
Directions:
- Cook pasta according to directions. When draining pasta, reserve 1 cup of liquid for later.
- In large skillet, heat 2 tablespoons butter plus 2 tablespoons olive oil on medium high heat. Sauté shallots, garlic and pepper flakes for 2-3 minutes. Add shrimp to pan with salt and pepper and stir while cooking until just turning pink, about 2-3 minutes. Remove shrimp and set aside.
- To pan add in wine, lemon juice and reserved liquid and bring to a boil. Add in remaining butter and oil. Throw shrimp back in along with the parsley, salt and pepper and pour entire sauce over pasta with grated parmesan and an extra drizzle of olive oil and serve!
| Course: | Dinner |
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