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Coconut Jasmine Rice

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Serves 4


Ingredients:

1 cup jasmine rice
1 cup chicken broth
1 cup coconut milk
1 tablespoon olive oil
Salt, to taste
Pepper, to taste

Directions:

  1. In saucepan heat oil on high heat, add jasmine rice and saute 1 minute. Add chicken broth, milk, salt and pepper and bring to a boil. Turn down heat to simmer; cover and let simmer 20 minutes. Turn off heat and keep covered 10 more minutes to steam, remove lid and fluff with fork.
Course: Side
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